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Conference II. Second Conference of Abbot Moses.

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II. Second Conference of Abbot Moses.

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Chapter I. Abbot Moses' introduction on the grace of discretion.

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Chapter II. What discretion alone can give a monk; and a discourse of the blessed Antony on this subject.

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Chapter III. Of the error of Saul and of Ahab, by which they were deceived through lack of discretion.

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Chapter IV. What is said of the value of discretion in Holy Scripture.

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Chapter V. Of the death of the old man Heron.

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Chapter VI. Of the destruction of two brethren for lack of discretion.

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Chapter VII. Of an illusion into which another fell for lack of discretion.

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Chapter VIII. Of the fall and deception of a monk of Mesopotamia.

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Chapter IX. A question about the acquirement of true discretion.

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Chapter X. The answer how true discretion may be gained.

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Chapter XI. The words of Abbot Serapion on the decline of thoughts that are exposed to others, and also on the danger of self-confidence.

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Chapter XII. A confession of the modesty which made us ashamed to reveal our thoughts to the elders.

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Chapter XIII. The answer concerning the trampling down of shame, and the danger of one without contrition.

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Chapter XIV. Of the call of Samuel.

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Chapter XV. Of the call of the Apostle Paul.

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Chapter XVI. How to seek for discretion.

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Chapter XVII. On excessive fasts and vigils.

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Chapter XVIII. A question on the right measure of abstinence and refreshment.

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Chapter XIX. Of the best plan for our daily food.

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Chapter XX. An objection on the ease of that abstinence in which a man is sustained by two biscuits.

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Chapter XXI. The answer concerning the value and measure of well-proved abstinence.

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Chapter XXII. What is the usual limit both of abstinence and of partaking food.

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Chapter XXIII. Quemadmodum abundantia umorum genitalium castigetur.

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Chapter XXIV. Of the difficulty of uniformity in eating; and of the gluttony of brother Benjamin.

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Chapter XXV. A question how is it possible always to observe one and the same measure.

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Chapter XXVI. The answer how we should not exceed the proper measure of food.

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