1Ki 4:22-23
The daily consumption of לחם (food or provisions) amounted to thirty cors of fine meal (סלת = חטּים סלת, fine sifted meal, Exo 29:2; for סלת see also Lev 2:2), and sixty cors of קמח, ordinary meal, ten fattened oxen, twenty pasture oxen, which were brought directly from the pasture and slaughtered, and a hundred sheep, beside different kinds of game. כּר, κορός, the later name for חמר, the largest dry and also liquid (1Ki 5:11), measure of capacity, contained ten ephahs or baths, i.e., according to the calculation made by Thenius, 15,300 cubic inches (Dresden) = about 1 7/8 scheffel; so that ninety cors would amount to 171 scheffel, from which 28,000 lbs. of bread could be baked (Theol. Stud. und Krit. 1846, pp. 132,133). And “if we reckon 2 lbs. of bread to each person, there would be 14,000 persons in Solomon’s court,” The consumption of flesh would be quite in proportion to that of bread; for ten fattened oxen, twenty oxen from the pasture, and a hundred sheep, yield more than 21,000 lbs. of meat, that is to say, a pound and a half for each person, “assuming, according to the statements of those who are acquainted with the matter, that the edible meat of a fat ox amounts to 600 lbs., that of an ox from the pasture to 400 lbs., and that of a sheep to 70 lbs.” (Thenius ut sup.). This daily consumption of Solomon’s court will not appear too great, if, on the one hand, we compare it with the quantity consumed at other oriental courts both of ancient and modern times, and if, on the other hand, we bear in mind that not only the numerous attendants upon the king and his harem, but also the royal adjutants and the large number of officers employed about the court, were supplied from the king’s table, and that their families had also to be fed, inasmuch as the wages in oriental courts are all paid in kind. In addition to this, game was also supplied to the king’s table: viz., איּל stags, צבי gazelles, יחמוּר fallow-deer, and אבוּסים בּרבּרים “fattened fowl.” The meaning of אבוּסים is doubtful. The earlier translators render it birds or fowl. Kimchi adopts the rendering “capons;” Tanch. Hieroz. “geese,” so called from their pure (בּרר) white feathers; and both Gesenius and Dietrich (Lex.) decide in favour of the latter. The word must denote some special kind of fowl, since edible birds in general were called צפּרים (Neh 5:18).